Wednesday, May 28, 2014

Day 8: Food


We select the 31 euro set dinner.  We didn't think we were hungry enough to tackle the 42 euro one. 


The amuse bouche was a carrot and pea mousse.  


Bill hard the duck tartare and Dawn had the asparagus soup. 


Bill had the whitefish and Dawn had the magical pork dish.


Dawn had the cheese plate and Bill had the best souffle in the world (chartreuse flavored!)

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